Standard Process knows there is a connection between what you consume and your well-being. That’s why — since 1929 — we’ve been a family-owned leader in whole food nutritional supplements.
We believe in the whole food health advantage. It’s a belief that started with founder Dr. Royal Lee, and continues under current President & CEO Charlie DuBois. The great majority of the raw ingredients we use to make our products are grown on our certified organic farm in Palmyra, Wisconsin. We cultivate ingredients from seed to soil to supplement so that we can present them in their bioavailable form.
Quality is at the heart of everything we do, and our methods exceed industry standards. Our scientists run as many as 2,000 tests every week so that we can be sure what is in the bottle reflects what is on the label.
We recognize the relationship between food and a healthy body. We also realize that nutritional supplementation works best when provided with professional guidance. We partner with qualified health care practitioners who believe in a systematic approach to health care.
We’re also investing in a new era of nutrition science with The Standard Process Nutrition Innovation Center. Headquartered at the North Carolina Research Center in Kannapolis, this first-of-its-kind research inspires innovation, offers invaluable clinical insights, and validates our whole food philosophy with scientifically based evidence.
Standard Process has been on the whole food forefront for more than 90 years, and we’re just getting started. We’re pioneers. We’re innovators. We’re changing lives.